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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup freshly chopped cilantro
- 5/16 cup extra virgin olive oil
- 1/4 cup lime juice
- 2 Tbsp. agave nectar
- 1 jalapeño (seeded)
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. extra-virgin olive oil
- 8 oz. seitan (ground)
- 1 tsp. chili powder
- 1 tsp. smoked paprika
- 1 pinch cayenne pepper
- sea salt
- 1 cup silken tofu
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. lime juice
- 1/2 tsp. sea salt
- 15 oz. romaine lettuce (cut or torn into bite-size pieces)
- 1 cup cooked quinoa
- 1 cup canned black beans (drained and rinsed)
- 1 cup sweet corn (yellow, frozen, thawed)
- 1 cup cherry tomatoes (halved)
- 1 avocado (mashed)
- tortillas (Crispy strips, for serving)
- lime wedges (for serving)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium1200mg34% |
| Protein59g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber16g64% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C100% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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