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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. seeds (Basil, aka 'Thukmaria' or 'Subja')
- 15 grams mung bean noodle
- 2 3/4 cups water
- 4 oz. rose syrup (or ½ cup)
- 2 fruit (servings Vegan Strawberry)
- 2 cups milk (Alternative, I used Almond Milk)
- 2 vegan ice cream (servings, I used Trader Joe's Soy Creamy Vanilla)
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