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Ingredients
US|METRIC
5 SERVINGS
- 1 plain yogurt (single serve container of SoDelicious)
- 1/4 cup pumpkin puree
- 1 cup gluten free oat flour (about 100 grams, I used Bob’s Red Mills)
- 1 tsp. baking powder
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. sea salt
- unsweetened almond milk
- onion flakes (Dried)
- dried garlic flakes
- seasoning (Trader Joes Everything But the Bagel)
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