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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup almonds
- 1/4 cup unsweetened almond milk (or vegetable oil, see note)
- 1 clove garlic (peeled)
- 1 Tbsp. chopped cilantro
- 1 Tbsp. lemon juice (fresh)
- 1 cup water
- 4 poblano peppers (roasted, peeled, seeded)
- salt (To taste)
- pepper (To taste)
- 1 lb. spaghetti
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium420mg12% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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