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Ingredients
US|METRIC
5 SERVINGS
- 3 cups red enchilada sauce (Homemade, or purchased sauce)
- 2 Tbsp. olive oil
- 2 portobello mushroom caps (large)
- 1/2 medium red onion
- 1 orange bell pepper
- 15 oz. black beans (drained and rinsed)
- 1 tsp. garlic powder
- 2 tsp. cumin
- 1 tsp. onion powder
- 1 tsp. paprika
- 1 tsp. kosher salt
- 2 Tbsp. lime juice
- 1/2 cup vegetable broth (leftover from the enchilada sauce recipe or water)
- 1 1/2 cups guacamole (homemade or purchased)
- 12 flour tortillas (8-inch, read section above)
- vegan sour cream (Optional:)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium3330mg139% |
| Potassium900mg26% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber15g60% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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