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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 lb. winter squash (red kuri or other)
- 1 1/2 lb. mushrooms (white, brown, portobello)
- 3 cups spinach leaves (rinsed and trimmed)
- 6 tortillas (any kind, 8-inch diameter)
- 1 onion (medium sized, peeled and diced)
- 2 lb. chile peppers (roasted green, hatch or anaheim, peeled and seeded)
- 6 Tbsp. olive oil
- 1/2 tsp. salt (divided, with extra to season)
- 2 tsp. cumin (ground)
- 2 tsp. oregano (ground)
- 1 cup vegetable stock
- 1 cup milk (almond, unflavored, unsweetened; can use other plant milk)
- 1 cup cashews (soaked and drained)
- 2 Tbsp. nutritional yeast
- 1/2 cup cheese (plant-based, optional)
- 1/4 cup cilantro (rinsed, dried, chopped)
- 1/2 lime
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1360Calories from Fat680 |
% DAILY VALUE |
Total Fat76g117% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol70mg23% |
Sodium2260mg94% |
Potassium2810mg80% |
Protein55g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate125g42% |
Dietary Fiber15g60% |
Sugars20g |
Vitamin A120% |
Vitamin C90% |
Calcium60% |
Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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