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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups tomato sauce
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. Mexican oregano (crushed in your hands)
- 1/2 cup low sodium vegetable broth
- 1/2 cup chopped onion
- 2 Tbsp. olive oil
- 1 cup red pepper (chopped)
- 2 cups baby portobello mushrooms (sliced)
- salt
- pepper
- 8 slices gluten free bread
- 1 Tbsp. vegan mayo
- 1 cup vegan cheddar (shredded)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium960mg40% |
| Potassium770mg22% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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