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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. firm tofu (sliced lengthwise into 4 slabs)
- 1/4 cup wheat-free tamari
- 3 Tbsp. filtered water
- 2 Tbsp. agave nectar
- 1 tsp. liquid smoke
- 3 Tbsp. grapeseed oil
- 1/4 cup coconut oil
- 1/4 cup brown rice flour
- 1/8 tsp. turmeric
- 3 Tbsp. dry white wine
- 2 Tbsp. fresh lemon juice
- 1 1/2 cups almond milk
- 1 Tbsp. nutritional yeast
- 1 1/2 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/2 cup cornmeal (coarse grind)
- 2 Tbsp. fennel seeds (whole)
- 2 tsp. garlic powder
- 1 tsp. sweet paprika
- 1/2 tsp. salt
- 3 Tbsp. grapeseed oil
- 1 vine tomato (large, cut into 4 slices approximately 1/2-inch thick)
- 2 Tbsp. grapeseed oil
- 5 garlic cloves (minced)
- 4 cups baby spinach (tightly packed)
- 1/4 cup dry white wine
- salt (to taste)
- 2 English muffins
- freshly ground black pepper (optional)
- chopped fresh chives (optional)
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