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Vegan Eggplant and Portabello Enchiladas with Paprika-Lime Cashew Cream
VEGNEWS31Ingredients
┅Seconds
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup raw cashews (divided)
- 1/2 cup water
- 1 tsp. nutritional yeast
- 1/4 tsp. smoked paprika
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. white pepper
- 1 lime zest (small, plus 2 teaspoon fresh lime juice)
- 2 cups Roma tomatoes (diced)
- 1 cup sundried tomatoes in oil (drained)
- 4 large garlic cloves
- 2 tsp. ancho chile powder
- 2 tsp. ground cumin
- 1 tsp. onion powder
- 1 1/2 tsp. dried oregano
- 1 tsp. salt
- 1 cup water
- 2 Tbsp. olive oil (divided)
- 1 cup diced yellow onion
- 1/8 tsp. salt
- 2 cloves garlic
- 3 cups eggplant (cubed)
- 2 cups portabello mushrooms (coarsely chopped)
- 1 bay leaf (large, halved)
- 2 tsp. cumin seeds (whole)
- 1/4 tsp. smoked paprika
- 2 cups Roma tomatoes (diced)
- 1/2 cup water
- 8 corn tortillas (6-inch)
- 4 Tbsp. pepitas (roasted and lightly salted, for garnish, optional)
- 8 slices avocado (for garnish, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium1980mg57% |
| Protein20g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber14g56% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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