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Ingredients
US|METRIC
6 SERVINGS
- Japanese eggplants (2 large, 12 ounces, sliced lengthwise into ⅛-inch strips)
- 2 Tbsp. liquid aminos
- 1 Tbsp. light brown sugar
- 1 1/2 tsp. liquid smoke
- 1 tsp. maple syrup
- 1/4 tsp. cayenne pepper
- 1/2 cup vegan mayonnaise
- 2 Tbsp. lemon juice
- kosher salt
- freshly ground black pepper
- 12 slices sourdough bread (toasted)
- 3 heirloom tomatoes (sliced thick)
- 4 red radishes (thinly sliced on a mandoline)
- 1/2 maui onion (thinly sliced on a mandoline)
- 1 head lettuce (frisée, roughly torn)
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