Vegan Eggnog Pound Cake Recipe | Yummly

Vegan Eggnog Pound Cake

VEGAN RICHA
17Ingredients
55Minutes
150Calories
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Ingredients

US|METRIC
  • 1/2 cup non dairy yogurt (or use thin cashew cream)
  • 1/2 cup non dairy milk (such as almond or soy)
  • 2/3 cup sugar (1/2 cup for less sweet)
  • 2 tablespoons safflower oil (organic)
  • 1/3 teaspoon nutmeg (add more to preference)
  • 1/8 teaspoon ground clove
  • 1/8 teaspoon pumpkin pie spice (or cinnamon)
  • 1 1/2 tablespoons chickpea flour
  • 1 pinch salt
  • 1 tablespoon safflower (organic, or other oil)
  • 1/2 teaspoon vanilla extract
  • 1/3 teaspoon salt
  • 1/4 cup non dairy milk (or vegan eggnog)
  • 1 1/4 cups flour (I use 3/4 cup all purpose and 1/2 cup whole wheat pastry flour., See Recipe Notes for gluten-free)
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • icing (choice)
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    NutritionView More

    150Calories
    Sodium9% DV220mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs9% DV27g
    Fiber2% DV<1g
    Calories150Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium220mg9%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g2%
    Sugars14g28%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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