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Pina Diana: "11-01-2020. Very soft, made into buns" Read More
7Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sourdough starter (fed the day before you make the dough See recipe notes for link.)
- 1/3 cup water (warm filtered or distilled)
- 2 cups bread flour
- 2 cups all purpose flour
- 9 Tbsp. aquafaba (chickpea brine)
- 1/4 cup maple syrup
- 1/4 cup extra-virgin olive oil
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium190mg5% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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