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Vegan Egg Roll in a Bowl!
IT DOESN'T TASTE LIKE CHICKEN19Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce (gluten-free if preferred)
- 3 Tbsp. plum sauce (or sweet and sour sauce)
- 1 Tbsp. rice vinegar
- 1 tsp. cornstarch
- 2 Tbsp. sesame oil (divided)
- 1 yellow onion (sliced)
- 4 cloves garlic (minced)
- 1 inch fresh ginger (minced)
- 12 oz. firm tofu (or extra-firm, drained and pressed, see step 1)
- 16 oz. cabbage (green, purple, or a combo,, 16oz finely shredded)
- 1 large carrot (peeled and grated)
- 2 green onions (sliced)
- 1/2 cup roasted salted peanuts
- plum sauce
- plum sauce
- soy sauce
- soy sauce
- Sriracha
- cooked rice (or rice noodles, for serving)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1660mg69% |
| Potassium840mg24% |
| Protein22g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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