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Ingredients
US|METRIC
3 SERVINGS
- 2 cups cashew
- 20 hot water
- 1 1/4 cups base (prepared vegetarian 'no-chicken' bouillon, or use water - see notes)
- 1/4 cup lemon juice (about 1 1/2 lemons. Or sub 2 tablespoons apple cider vinegar)
- 1/4 cup nutritional yeast (or more, to taste)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. sea salt
- 1/2 tsp. turmeric (for color, the photo in this recipe is without turmeric, optional)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium1380mg39% |
| Protein36g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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