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Vegan Easter Rice Pie (Pastiera Vegan di Riso)
THE VEGAN ITALIAN KITCHEN14Ingredients
105Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup arborio rice
- 3 cups soy milk (full fat)
- 1 cup hot water
- 1/2 cup sugar
- 1 tsp. vanilla extract
- 1 lemon
- 200 grams silken tofu (or soft)
- 1/3 cup cornflour
- 1/2 cup soy milk
- 1 3/4 cups plain flour
- 1/4 cup sugar
- 1/2 cup vegan butter (or margarine)
- 3/4 tsp. baking powder
- 1 dash cold water (approximately 3 tablespoons)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium380mg11% |
| Protein17g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber5g20% |
| Sugars41g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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