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Vegan Earl Grey Cupcakes
IT DOESN'T TASTE LIKE CHICKEN16Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 earl grey teabags (or 4 teaspoons loose earl grey tea)
- 1 1/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2/3 cup non dairy milk (such as soy or almond milk)
- 1/3 cup canola oil (or other light flavourless oil)
- 2 Tbsp. apple cider vinegar (or white vinegar)
- 1 tsp. vanilla extract
- frosting
- 1/4 cup vegetable shortening (I like Earth Balance non-hydrogenated shortening)
- 1/4 cup vegan butter (I like Earth Balance)
- 1 1/2 cups powdered sugar
- 1 tsp. vanilla extract
- 1 earl grey (Teabag, or 1 teaspoons loose earl grey tea)
- boiling water
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol0mg0% |
| Sodium210mg9% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber0g0% |
| Sugars30g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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