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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sushi rice
- 1 cup water
- 1 tsp. rice vinegar
- 1 tsp. sugar
- 1/2 tsp. salt
- 2 cups oyster mushrooms
- 6 pieces warm water
- 1/2 cup water (whisked with 1 TB Ener-G)
- 1 cup corn starch (plus more if needed)
- canola
- vegetable oil
- 1/2 cup vegan mayonnaise (I use Vegenaise)
- 1 Tbsp. sriracha sauce (to taste)
- 4 nori sheets (toasted)
- 4 Tbsp. black sesame seeds (optional)
- 1 avocado (sliced)
- scallions (chopped, to garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium390mg16% |
| Potassium730mg21% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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