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Vegan Dumplings with Easy Gluten-Free Wonton Wrappers
FEASTING ON FRUIT12Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white rice flour
- 1/2 cup tapioca flour
- 1 cup boiling water
- 1/2 tsp. salt
- 1 cup mushrooms (chopped)
- 1 cup shredded carrots
- 2 cups cabbage
- 2 Tbsp. coconut aminos (or soy sauce)
- 1/4 tsp. ginger (finely chopped)
- 1 clove garlic (finely chopped)
- 1 tsp. rice vinegar
- 1 tsp. cornstarch
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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