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Ingredients
US|METRIC
18 SERVINGS
- 3 1/2 Tbsp. vegan butter
- 1 Tbsp. ginger (grated)
- 2 cups chicken (faux, defrosted)
- 1/2 cup shiitake mushrooms (sliced thinly)
- 2 Tbsp. tamari
- 1 Tbsp. five spice powder
- 1 Tbsp. hoisin sauce
- 2 cups shredded cabbage
- 1 cup shredded carrot
- 1 pkg. wonton skins
- 1/4 cup peas (cooked)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium300mg13% |
| Potassium140mg4% |
| Protein8g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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