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Ingredients
US|METRIC
5 SERVINGS
- 2 cups canned tomatoes (diced, drained, one 28oz. can)
- 1/2 cup white onion (diced)
- 1/4 cup Earth Balance (or high quality vegan margarine)
- 10 cups water
- 3 tsp. salt
- 2 medium potatoes (peeled and halved)
- 1 beet (small, peeled)
- 1/4 cup carrots (chopped)
- 1/4 cup celery (chopped)
- 3 cups green cabbage (de-stemmed and shredded)
- 1/4 cup carrots (grated)
- 1/2 cup potatoes (peeled and diced)
- 1/2 cup green bell pepper (diced)
- 1/2 cup green onion (sliced)
- 1/3 cup fresh dill (chopped)
- 2/3 cup coconut cream (chilled overnight)
- 2 tsp. Sriracha hot sauce
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1710mg71% |
| Potassium1090mg31% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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