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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup vegan butter (divided)
- 6 cups green cabbage (shredded)
- 1 large yellow onion (medium-, diced)
- 1/2 large green pepper (diced)
- 4 cloves garlic (chopped)
- 1 can diced tomatoes (28 oz)
- 6 medium potatoes (peeled, 5 halved widthwise, one diced*)
- 1 beet (small, peeled and sliced in half)
- 3 qt. water (12 cups)
- 1/2 Tbsp. salt
- 1 cup carrots (grated)
- 1 celery rib (diced)
- 1/2 cup green onions (chopped)
- 3/4 cup coconut cream (canned)
- 1/2 cup sauerkraut
- 3/4 cup fresh dill (chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium720mg21% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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