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29Ingredients
┅Seconds
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 lasagna noodles
- 4 qt. boiling water
- 2 Tbsp. olive oil
- 1 cup diced onion
- 2 cups portabello mushrooms (diced)
- 1 tsp. minced garlic
- 4 tsp. dried oregano
- 2 tsp. dried basil
- 1 tsp. dried rosemary
- 1 tsp. fennel seeds
- 28 oz. chunky tomatoes
- 28 oz. tomato purée
- 2 tsp. salt
- 1 1/2 cups macadamia nuts (soaked in water 4 hours or longer)
- 1/2 cup water
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. olive oil
- 1 tsp. minced garlic
- 3/4 tsp. salt
- 2 Tbsp. minced fresh Italian parsley
- 1 cup fresh basil leaves (chiffonaded)
- 1 cup black olives (or coarsely chopped green)
- 1 cup raw cashews
- 1/2 cup water
- 2 Tbsp. fresh lemon juice
- 1 tsp. salt
- 1/2 tsp. rice vinegar
- 2 Tbsp. pine nuts (coarsely chopped, optional)
- 1/4 cup minced fresh Italian parsley (optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1820mg76% |
| Potassium1220mg35% |
| Protein11g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sydney 6 years ago
it was good!! just a suggestion: make double the sauce otherwise it will be a bit dry. we made two and added some vegan cheese to one. my new favorite vegan lasagne!!
louise gray 7 years ago
Well. Dear Hubby said this was the best lasagna he has ever had and he is not vegan and a gargantuan cheese lover. There were a lot of steps to this recipe and also one of my pet peeves is that you get ready to make a recipe to eat that day and there is an over night soaking step involved which I had neglected to notice. However, I used the unsoaked macadamia nuts and proceeded as directed. Also I did not have lemon juice but used lime juice instead. You could avoid the noodle soaking step by using lasagna noodles that did not need to be precooked, which I did. I will agree with the author that this dish probably tastes better the second day. But it is very upon very impressive in the first day.j