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Vegan Donuts (Sugar Glazed Yeast Doughnuts) - US
MARY'S TEST KITCHEN22Ingredients
3Hours
590Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup warm water (110°F)
- 1 tsp. yeast (half an envelope)
- 1 Tbsp. flax meal (golden)
- 3 Tbsp. coconut oil
- 2 Tbsp. sugar
- 1 3/4 cups flour (all-purpose)
- 2 tsp. vital wheat gluten (pure gluten flour)
- 1/8 tsp. vanilla (optional)
- 1 1/2 cups icing sugar
- 1/4 cup water
- 1 Tbsp. dried strawberries (ground)
- 120 mL warm water (43°C)
- 3.5 grams yeast (half an envelope)
- 15 mL flax meal (golden)
- 45 mL coconut oil
- 30 mL sugar
- 220 grams all purpose flour
- 10 grams vital wheat gluten (pure gluten flour)
- 0.5 mL vanilla (optional)
- 180 grams icing sugar
- 60 mL water
- 15 mL dried strawberries (ground)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium80mg2% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber4g16% |
| Sugars59g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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