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Vegan Dill Pickle Pasta Salad
ANOTHER MUSIC IN A DIFFERENT KITCHEN23Ingredients
80Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. firm tofu (block, (250 gm)
- 1/4 cup soy sauce (or Tamari)
- 1 Tbsp. maple syrup
- 1 Tbsp. liquid smoke
- 2 tsp. apple cider vinegar
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 1 cup raw cashews (soaked for at least 4 hours or overnight)
- 1/4 cup pickle juice
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. lemon juice
- 1/4 cup milk (plant)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. black pepper
- 1/2 cup fresh dill (chopped, 125 ml.)
- 1/4 cup chopped fresh chives (60 ml.)
- 3 cups small shells (dry, or macaroni noodles)
- 1 pt. cherry tomatoes (sliced in half)
- 2 stalks celery (diced small, 1 cup/250 ml.)
- 1 red onion (small, finely diced, 1/2 cup/125 ml)
- 1/2 cup dill pickles (diced)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol0mg0% |
Sodium740mg31% |
Potassium630mg18% |
Protein19g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber4g16% |
Sugars19g |
Vitamin A15% |
Vitamin C20% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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