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Vegan Deviled Purple Potatoes from The Ghoulish Gourmet by Kathy Hester
VEGGIES SAVE THE DAY7Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. purple potatoes (or of small red, yellow, rinsed well)
- 1 pkg. extra firm tofu (or firm, about 1 pound – some containers weigh a little less)
- 1/3 cup vegan mayo
- 1 Tbsp. Dijon mustard
- 1/2 tsp. black salt (or kala namak, or regular kosher salt, to taste)
- 1/2 tsp. turmeric
- 1/4 cup sliced olives (stuffed with pimentos)
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