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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (medium, chopped)
- 2 garlic cloves (crushed/minced)
- 3 celery stalks (chopped)
- 3 carrots (long, chopped)
- salt
- pepper
- 1 tsp. oregano
- 1/2 tsp. cayenne (or to taste)
- 15 oz. diced tomatoes
- 4 oz. tomato paste
- 6 cups vegetable broth (or water)
- 1/2 head cabbage (chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1900mg79% |
| Potassium1080mg31% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A200% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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