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Vegan Deconstructed Sushi Bowl {Vegan & Gluten Free}
VNUTRITION7Ingredients
15Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sushi rice (or plain brown rice)
- 1 cucumber (sliced/diced)
- 2 carrots (shredded/chopped)
- 1 avocado (sliced)
- 3 radishes (sliced)
- 2 sheets nori paper (cut into small smaller pieces)
- 1 cup edamame (fresh or frozen)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium670mg19% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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