Vegan Dashi Recipe | Yummly
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Vegan Dashi

GASTROPLANT
5Ingredients
5Minutes
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Vegan Dashi
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Ingredients

US|METRIC
4 SERVINGS
  • 1 liter water (1 quart)
  • 3 dried shiitake mushrooms
  • 1 piece kombu (3x4 inches or 7x10 centimeters)
  • 1/2 cup dried mushrooms (mixed, can substitute an additional shiitake mushroom instead)
  • 1 sheet sushi nori (optional)
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