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Vegan Dark Chocolate Avocado Beet Cake
WELL AND GOOD14Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups gluten
- 1 flour
- 1/2 cup flour (almond meal)
- 3/4 cup Dutch cocoa powder (unsweetened dark, Dutch cocoa powder will give you the best results!)
- 1 tsp. baking powder (aluminum-free)
- 1 avocado (fully ripe, ripe, finely mashed)
- 1/2 cup beets (finely grated, loosely packed)
- 3/4 cup coconut sugar (granulated)
- 1/3 cup coconut oil (unrefined, melted)
- 1 tsp. vanilla extract (organic)
- 1 cup water
- 1 Tbsp. apple cider vinegar
- 1 tsp. baking soda
- 2 Tbsp. powdered sugar (to dust the top of the cake)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium280mg8% |
| Protein21g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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