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Ingredients
US|METRIC
2 SERVINGS
- 2 noodles (servings Kale)
- 1 1/2 Tbsp. rice vinegar
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. Tahini
- 1 tsp. sesame oil
- 1 Tbsp. garlic chili sauce
- 100 grams ground meat (Vegan)
- 1 clove garlic (minced)
- 1 Tbsp. ginger (minced)
- 1 tsp. doubanjiang (Chinese Bean Paste)
- 1 Tbsp. sake (or Dry White Wine)
- 1 Tbsp. soy sauce
- 1 Tbsp. soybean paste (Tenmenjan Sweet)
- 1 Tbsp. maple syrup
- 1 bok choy (cooked and cut to size)
- cilantro (for garnish, optional)
- green onion (chopped and for garnish, optional)
- pine nuts (Roasted, for garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3.5g18% |
Trans Fat0.5g |
Cholesterol35mg12% |
Sodium1880mg78% |
Potassium1580mg45% |
Protein25g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A400% |
Vitamin C330% |
Calcium50% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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