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Vegan Custard Pie Cheesecake | Italian Torta della Nonna
BIANCA ZAPATKA15Ingredients
60Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 2/3 cups flour (or gluten-free flour, *see notes)
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup sugar
- 1/2 cup vegan butter (cold, or sub coconut oil)
- 1/4 cup non dairy milk (cold)
- 14 oz. coconut milk (400ml)
- 2 tsp. vanilla extract
- 1 Tbsp. lemon zest
- 1/2 cup almond milk
- 7 Tbsp. corn starch
- 1/3 cup sugar
- 1/2 cup vegan cream cheese (*see notes for options)
- 2/3 cup flaked almonds (or sub more pine nuts)
- 1/3 cup pine nuts (or sub more almonds)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium570mg16% |
| Protein16g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber7g28% |
| Sugars47g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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