Vegan Custard Creams Recipe | Yummly
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Vegan Custard Creams

WALLFLOWER KITCHEN
7Ingredients
25Minutes
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Vegan Custard Creams
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Ingredients

US|METRIC
15 SERVINGS
  • 150 grams vegan butter (I used Vitalite dairy-free spread)
  • 2 Tbsp. custard powder
  • 75 grams caster sugar
  • 180 grams plain flour (can substitute equal amounts of gluten-free all purpose flour)
  • 75 grams vegan butter (I used Vitalite dairy-free spread)
  • 125 grams icing sugar
  • 2 Tbsp. custard powder
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