Vegan Curried Rice with Raisins, Cilantro and Chickpeas Recipe | Yummly
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Vegan Curried Rice with Raisins, Cilantro and Chickpeas

CILANTRO AND CITRONELLA
12Ingredients
35Minutes
680Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 cups vegetable stock
  • 1 cup long grain rice (such as basmati)
  • 1/4 cup raisins
  • 1 tablespoon ginger (minced)
  • 1/2 tablespoon neutral oil
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon curry powder (it shouldn´t be spicy)
  • 1/2 teaspoon salt
  • 2 green onions
  • 1 handful chives
  • 400 grams chickpeas (drained and rinsed)
  • 2 tablespoons cilantro (roughly chopped)
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    NutritionView More

    680Calories
    Sodium89% DV2140mg
    Fat11% DV7g
    Protein35% DV18g
    Carbs45% DV136g
    Fiber44% DV11g
    Calories680Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2140mg89%
    Potassium680mg19%
    Protein18g35%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate136g45%
    Dietary Fiber11g44%
    Sugars11g22%
    Vitamin A30%
    Vitamin C35%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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