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Vegan Curried Rice with Raisins, Cilantro and Chickpeas
CILANTRO AND CITRONELLA12Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups vegetable stock
- 1 cup long grain rice (such as basmati)
- 1/4 cup raisins
- 1 Tbsp. ginger (minced)
- 1/2 Tbsp. neutral oil
- 1/2 tsp. turmeric powder
- 1/2 tsp. curry powder (it shouldn´t be spicy)
- 1/2 tsp. salt
- 2 green onions
- 1 handful chives
- 400 grams chickpeas (drained and rinsed)
- 2 Tbsp. cilantro (roughly chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2140mg89% |
| Potassium680mg19% |
| Protein18g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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