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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegan butter
- 1/4 cup yellow onion (finely diced)
- 1/4 cup leek (white part only, chopped)
- 4 cups vegan chicken broth
- 29 oz. pumpkin
- 1 tsp. curry powder
- 1 tsp. salt
- 1/4 tsp. ground white pepper
- 1/4 tsp. ground ginger
- 1 bay leaf
- 1 cup creamer (coconut)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium830mg24% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A310% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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