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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 1/4 lb. king oyster mushroom
- 2 bay leaves
- 1 yellow pepper (sliced)
- 1 red pepper (sliced)
- 1 red onion (small diced)
- 4 cloves garlic (minced)
- 3/4 cup red wine
- 6 oz. tomato paste
- 2 cups vegetable stock
- 10 green olives (sliced)
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1140mg48% |
| Potassium1300mg37% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C180% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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