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Ingredients
US|METRIC
1 SERVINGS
- 1 cup yellow onion (fine dice)
- 1/2 green bell pepper (small dice)
- 1/2 red bell pepper (small dice)
- 2 Tbsp. minced garlic
- 1 Tbsp. tomato paste
- 1 petite diced tomatoes (– [ 14 oz. can ])
- 1/4 cup water
- 1/4 cup low sodium vegetable broth
- 1/2 cup pimento-stuffed green olives (sliced)
- 1/2 cup raisins
- 1 cup kidney beans (cooked/canned, drained and rinsed)
- 1/4 tsp. baking soda
- 1 Yukon Gold potato (medium, cut into ½-inch cubes, optional)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 Tbsp. onion flakes (dried minced)
- 3/4 tsp. cumin
- 3/4 tsp. chili powder (regular)
- 1/4 tsp. smoked paprika
- 1/2 tsp. dried oregano
- 1 bay leaf
- 1 tsp. sea salt (+/- *)
- 1/4 tsp. black pepper
- chopped cilantro
- steamed rice
- avocadoes (Sliced)
- baked potato
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