Vegan Cuban Bowls Recipe | Yummly
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Vegan Cuban Bowls

THE WANDERLUST KITCHEN
14Ingredients
45Minutes
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Vegan Cuban Bowls
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Ingredients

US|METRIC
2 SERVINGS
  • 1 cup diced tomato
  • 3 Tbsp. cilantro leaves (chopped)
  • 3 Tbsp. red onion (finely chopped)
  • 1 Tbsp. jalapeno (minced)
  • 1/8 tsp. salt
  • 2 Tbsp. coconut oil (divided)
  • 2 cups sweet potato (cubed red)
  • 1 tsp. cumin
  • 1/2 tsp. salt
  • 1 plantain (large ripe)
  • 14.5 oz. low sodium black beans (drained and rinsed)
  • 3 cups cooked brown rice
  • 1 avocado (sliced)
  • lime wedges
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