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Easy Vegan Chili Recipe (Slow Cooker)
JESSIKER BAKES17Ingredients
3Hours
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/4 cups vegetable broth
- 1/2 cup quinoa (uncooked)
- 15 oz. black beans (drained and rinsed)
- 14 oz. diced tomatoes
- 1/4 cup red bell pepper (chopped)
- 1/4 cup chopped green bell pepper
- 1 medium carrot (diced)
- 1/2 cup corn kernels
- 1/2 chopped onions
- 3 cloves minced garlic
- 1/2 chili peppers (small)
- 2 tsp. chili powder
- 1/4 tsp. cayenne pepper
- 1 1/2 tsp. sea salt
- 1 tsp. ground black pepper
- 1 tsp. ground cumin
- 1 tsp. oregano
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1380mg57% |
| Potassium580mg17% |
| Protein10g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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