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Vegan Crispy Tofu in Garlic Sauce
MAKE IT DAIRY FREE13Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. extra firm tofu
- 2 Tbsp. cornstarch (can sub with arrowroot powder)
- 1 head garlic (minced)
- 1/4 cup sesame oil (+ 2 tbsp)
- 1/3 cup low sodium soy sauce (make sure it's gluten free if needed)
- 1 Tbsp. cornstarch (can sub arrowroot powder)
- 1 tsp. garlic chili sauce (*optional)
- cooked rice
- quinoa
- noodles
- spinach
- broccoli
- sesame seeds (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium760mg32% |
Potassium280mg8% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A40% |
Vitamin C40% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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