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Vegan Creamy butternut squash sauce pasta
CARVE YOUR CRAVING16Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 pkg. pasta (Barilla® Veggie)
- sauce (For preparing the)
- 1 Tbsp. olive oil (cooking)
- 3 cups butternut squash (cubed)
- 1 cup onions (chopped)
- 4 cloves garlic (roughly chopped)
- 2 cups water
- 1 1/2 cups soy milk (/ milk of your choice)
- pasta (For tossing the)
- 1 Tbsp. olive oil (cooking, / oil of your choice)
- 1 cup broccoli florets (/ veggies of your choice)
- 1 tsp. herb (dried Italian)
- 1/4 tsp. pepper (grounded)
- fresh basil (Fistful of, torn roughly)
- 1/4 cup vegan cheese (grated, / or of your choice)
- 1/4 cup pine nuts (/ or of your choice)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium190mg8% |
| Potassium690mg20% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A190% |
| Vitamin C70% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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