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Vegan Creamy Carrot Soup Recipe with Curry and Coconut Milk
TURNING THE CLOCK BACK10Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil
- 5 large carrots (sliced into 1/2-inch pieces)
- 1/2 onion (chopped)
- 2 cups vegetable broth
- 2 tsp. fresh ginger (minced)
- 1 1/2 tsp. curry powder
- 14 oz. coconut milk
- salt
- pepper
- fresh parsley (optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A250% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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