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Laney Done: "Absolutely amazing! this did not disappoint, and…" Read More
7Ingredients
25Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. spaghetti
- 1 avocado (ripe)
- 2 Tbsp. lemon juice (freshly squeezed)
- salt (to taste)
- 2 Tbsp. olive oil
- 1 red bell pepper (chopped)
- 4 Tbsp. zucchini (grated)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium860mg25% |
| Protein14g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C160% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laney Done 6 years ago
Absolutely amazing! this did not disappoint, and i would definitely make it again. made this recipe for a vegan potluck and it was a hit!