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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. corn kernels (frozen or canned)
- 1/4 cup vegan buttery spread
- 2 Tbsp. sugar
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. gluten free flour blend
- 1 1/2 cups non dairy milk (I used So Delicious Unsweetened Coconut Milk)
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