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Gissela Casco-Alongi: "Turned out great. Super easy to make I added some…" Read More
8Ingredients
10Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. extra-virgin olive oil
- 1 yellow onion (sliced)
- 1 tsp. sea salt
- freshly ground pepper (to taste)
- 4 cups cauliflower florets (– 1 medium head of cauliflower)
- 3 cups unsweetened almond milk
- 3 cups broccoli florets (finely chopped)
- 1 Tbsp. onion powder
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium620mg18% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C190% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gissela Casco-Alongi 5 years ago
Turned out great. Super easy to make I added some cheese to top it off once served and a bit of cilantro.