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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 6 portobello mushrooms (large, cleaned, patted dry, and sliced Stems removed and gills cleaned very well)
- 1 medium yellow onion (halved and sliced into half moons)
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 cup all-purpose flour
- 1/2 cup red wine (bold)
- 3 cups vegetable broth
- 6 whole garlic (cloves of)
- 6 medium carrots (largely diced)
- 4 Yukon Gold potatoes (medium, largely diced)
- 1 cup frozen cranberries (or fresh)
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 3 whole fresh sage leaves
- 1/4 cup vegan Worcestershire sauce
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium1830mg52% |
| Protein16g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A210% |
| Vitamin C110% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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