Vegan Crab Cakes with Remoulade Sauce Recipe | Yummly
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Vegan Crab Cakes with Remoulade Sauce

VEGNEWS
29Ingredients
30Minutes
310Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup vegan mayonnaise
  • 1/4 cup shallots (finely chopped)
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons capers (chopped)
  • 2 tablespoons ketchup
  • 2 teaspoons Dijon mustard
  • 2 teaspoons lemon juice
  • 1 teaspoon vegan Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne
  • 1/8 teaspoon salt
  • 1 1/2 cups breadcrumbs
  • 1/4 cup vegan mayonnaise
  • 2 tablespoons capers (rinsed and chopped)
  • 2 tablespoons lemon juice
  • 2 teaspoons kelp (flakes)
  • 1 tablespoon yellow mustard
  • 1 teaspoon Old Bay Seasoning
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 20 ounces jackfruit (in brine, drained and chopped)
  • 1/2 cup red bell pepper (finely chopped)
  • 1 cup chopped celery (finely)
  • 1/4 cup minced fresh parsley
  • 1 shallot (large, minced)
  • 3 tablespoons olive oil
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    NutritionView More

    310Calories
    Sodium43% DV1040mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs16% DV48g
    Fiber20% DV5g
    Calories310Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1040mg43%
    Potassium770mg22%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A70%
    Vitamin C220%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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