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Ingredients
US|METRIC
4 SERVINGS
- 1 cup whole wheat flour
- 1/4 cup nutritional yeast flakes
- 1 Tbsp. rubbed sage
- 2 Tbsp. corn starch
- 2 tsp. salt
- 2 tsp. ground black pepper (finely)
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. poultry seasoning
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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