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Vegan Cornbread Stuffing (GF optional)
MINIMALIST BAKER13Ingredients
27Hours
140Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 batches cornbread (my Perfect Vegan, or my Best Vegan Gluten-Free Cornbread, I slightly prefer the Perfect Vegan Cornbread but both work)
- 12 oz. fresh cranberries (rinsed)
- 1/4 cup water (or sub orange juice for more flavor!)
- 1/4 cup maple syrup (to taste)
- 1 batch cornbread (cubed and dried at room temperature for 24 hours)
- 2 Tbsp. olive oil (or vegan butter)
- 1 yellow onion (or white, diced)
- 2 leeks (thinly sliced, ~ 180 g or 2 cups)
- salt
- black pepper
- 1 tsp. dried thyme
- 2/3 cup pecans (chopped raw, or walnuts, optional)
- 2 cups vegetable broth (I prefer Imagine brand at Whole Foods)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium135mg4% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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