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Ingredients
US|METRIC
4 SERVINGS
- 1 bag linguine
- 2 Tbsp. olive oil (plus more for garnish)
- 1 pinch chili flakes
- 1/2 onion (small dice)
- 2 cloves garlic (finely minced)
- 8 morels (–10 medium sized, leave whole)
- 1 lb. chanterelles (ish yellowfoot, sliced, leave small ones whole)
- 2 corn (cobs, kernels removed, reserve cobs for corn stock)
- 1/2 cup frozen green peas
- 1/2 cup cooked chickpeas
- 1 cup pasta water
- vegan Parmesan
- microgreens
- sea salt
- cracked pepper
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