Vegan Cookie Dough Oatmeal Breakfast Bars {Gluten Free}

COTTER CRUNCH(1)
Erin C.: "These were amazing! My picky eater child loved th…" Read More
18Ingredients
35Minutes
360Calories

Ingredients

US|METRIC
  • 3/4 cup banana (Very ripe, mashed 180g)
  • 2 1/2 tablespoons coconut sugar
  • 1 teaspoon apple cider vinegar
  • 1/2 cup gluten-free rolled oats (old-fashioned, 50g)
  • 5 tablespoons powdered peanut butter (this is in the peanut butter section at local grocer)
  • 1/4 cup oat flour (see how Taylor Makes it here !, 26g)
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2/3 cup chickpeas (Skinned, 110g or about 1/2 a can *)
  • 3 tablespoons powdered peanut butter
  • 2 tablespoons agave
  • 2 tablespoons banana (Very ripe, mashed)
  • 1 tablespoon peanut butter
  • 3/4 teaspoon vanilla extract
  • 1 pinch salt
  • 1 pinch baking soda
  • 1 1/2 tablespoons chocolate chips (Mini, dairy-free, + additional for sprinkling, optional, enjoy life Foods is a brand Cotter Crunch Uses)
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    NutritionView More

    360Calories
    Sodium23% DV550mg
    Fat29% DV19g
    Protein25% DV13g
    Carbs14% DV41g
    Fiber28% DV7g
    Calories360Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium550mg23%
    Potassium490mg14%
    Protein13g25%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber7g28%
    Sugars14g28%
    Vitamin A2%
    Vitamin C8%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Erin C. 2 years ago
    These were amazing! My picky eater child loved them, and asked for more. The instructions were a little confusing, but we figured it out. A wonderful, healthy snack that the whole family loved.

    PlanShop